Yes, it is that time of year again: Easter! My birthday! Autumn! Impending doom!
Which, when it comes to baking and sweet treats, means Hot Cross Buns and Easter Eggs. I’ve just pulled a tray of Chocolate Hot Cross Buns out of the oven, and boy are they delicious! Continue reading “It’s that time of year again!”
Do you ever put your cake in the oven with a heavy heart, certain that what you’ve made is a disaster, only to be pleasantly surprised when serving up?
Last week I was baking a cake for my hubby’s birthday. He’d requested lemon. “Great, I love lemon cake.” I thought to myself. However, it turned out things weren’t going to be as simple as I hoped. Continue reading “Gluten-free Lemon and Orange Cake”