As an avid baker with a father with a severe egg allergy, I have baked many a Crazy Chocolate Cake in my time. I guess the reason it’s called ‘crazy’ is that the recipe is dairy-free and egg-free. In today’s world it probably needs to be gluten-free too, to cover all bases.
The recipe I’ve used for most of my life came from a hospital fundraising cookbook, and was okay, but nothing too special. I recently stumbled upon this recipe from Chelsea Winter and was intrigued. Balsamic vinegar? Would using dark cocoa powder make a difference? And… how good does that glossy chocolate icing look??? I had to give it a go. Continue reading “Crazy Chocolate Cake”