Apricot and Fig Loaf

Hey guys,

Thanks for all the love for my last post! Such a nice welcome back to the blogging world after a few months off!

When I was in Melbourne, I had a delicious Fig and Apricot loaf for brunch one day. It was served with ricotta and honey and was just superb! I thought I’d try replicating it at home. I modified this recipe from Poires au Chocolat, and it turned out amazing! I didn’t have any pecans, so I used a mixture of almonds and walnuts. It’s fragrant, dense and filling. Perfect with a cup of tea! Continue reading “Apricot and Fig Loaf”

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