Hello world. Like loaf?

Hello everyone.

I thought I’d debut my blog with a humble fruit loaf that I made on the weekend. We came back from camping over the New Year period with some rather bruised and battered fruit that wasn’t particularly appealing to eat straight, but would be wasteful to discard. Have you ever noticed how quickly stone fruits go bad if stored at room temperature? Within the blink of an eye a relatively inoffensive peach will turn, covering your fruit bowl with slime, attracting all fruit flies in the vicinity and filling your kitchen with a sweet and slightly pungent aroma. I was forced to take quick action, excising the offending chunks of peach to salvage the remainder. But never fear, when combined with some mushy bananas and cinnamon… I had myself a lovely loaf.  Continue reading “Hello world. Like loaf?”