I recently discovered a recipe that I loved so much, I made it twice within the space of three days! I found it in my newest cookbook, Honey & Co: The Baking Book. The moment I laid eyes on that glossy, glorious, fruit and nut-laden cake, I knew I had to give it a go. I’m not the hugest fan of heavily iced cakes, so cakes that are stunning without icing really appeal to me.
The book delightfully compares this recipe to a game of Chinese whispers, in that it changes with every person who it passes through. Continue reading “Mix & Match Ricotta Cake”