Sorry for the lapse in posting, we moved house and were without a functioning fridge or internet for about two weeks. We’re finally starting to settle down, but it has taken a toll on my baking!
This week I made cupcakes by adapting another recipe from Jordan Rondel’s The Caker. She’s going to be publishing a new book later this year, and I’m excited! Continue reading “Chocolate, Pear and Pecan Cupcakes”