Welcome back… to you and to me!
It has certainly been a bit of a hiatus since my last blog post. It was not really intentional, and it didn’t reflect a lack of baking, but rather an increasing devotion of all my writing energy towards my thesis. But I’m very pleased to say that I submitted that beast in February, and then spent the following month and a half in the UK/Europe. My husband was temporarily working in Hull, and we travelled to Edinburgh, Dublin, York, London and Lisbon. It was a fantastic trip and I have been inspired to try and bake some of the delicious treats I ate over there.
Continue reading “Mint Chocolate Brownie”
Guys… I have something very exciting to share. I actually think this is one of the best brownie recipes I’ve ever baked. It’s a big call, I know. But this one is good, oh so good! It’s chocolatey (but it doesn’t even need melted chocolate!), sweet (but perfectly balanced with spice!), cakey (but still chewy!)… mmmmm, I am very pleased. Continue reading “Spiced Mexican Brownie”
With all this baking I’ve been doing, I’ve found myself running out of key ingredients, like butter and icing sugar. Unfortunately, I still find myself with the compulsion to bake, but no desire to dash to the supermarket. The good news is, you can still make delicious brownies without butter! Continue reading “Peanut Butter and Chocolate Brownie”