There’s nothing quite like a thick slab of fruit loaf with a steaming mug of tea. Especially when you’re chained to your desk writing a thesis. I really adore this loaf because it is so moist, so filling and so downright rich you don’t even notice that it’s vegan.
I also love this loaf because it’s flexible. If you hadn’t noticed by now, my favourite recipes have a little wriggle room and can be readily adapted for what’s in the pantry. Continue reading “Rich Vegan Fruit Loaf (dairy-free, egg-free)”
Whenever I bake cookies I always seem to end up raving about how much I love baking cookies… and this post is no exception! These biscuits really are great, especially because they are soooooo flexible. You can add whatever you want, and you can make the dough in advance, and just bake ’em when you’re ready! When I made these, I prepared the dough on the weekend (which really doesn’t take very long) and kept it in the fridge so on a weeknight I could quickly whip up fresh cookies to take to work the next day. So easy! Continue reading “Oat Fruit & Nut Cookies”
Sorry it’s been a bit quiet on the blog lately, most of my spare writing energy is channelled into thesis writing these days. I had a great time in the USA, although that feels like ages ago now. I enjoyed exploring San Francisco, the conference was excellent, and I spent a couple of days in Yosemite National Park, which was stunning! I did try one snickerdoodle in the States, but I have to say, mine were nicer. Perhaps it wasn’t so fresh.
Now, as I’ve mentioned before on the blog, I’m fairly skeptical of so-called ‘healthy baking recipes’ as they tend to be oversold by people who have forgotten what butter tastes like. But I’d seen this one extolled by people I trust (such as my friend Jess), and my curiosity was piqued. I finally got around to making it, and I have to say, I was impressed!
I wouldn’t say it tastes identical to a regular Chocolate Caramel Slice, but it’s pretty damned good, and so pleasing to know that it’s not totally bad for you. Even my husband thought it was delicious! It is easily made dairy-free, gluten-free, vegan and depending on the dark chocolate you use, can have no refined sugar! Amazing!
Continue reading “Healthier Chocolate Caramel Slice (gluten-free, dairy-free, vegan, low refined sugar)”
As an avid baker with a father with a severe egg allergy, I have baked many a Crazy Chocolate Cake in my time. I guess the reason it’s called ‘crazy’ is that the recipe is dairy-free and egg-free. In today’s world it probably needs to be gluten-free too, to cover all bases.
The recipe I’ve used for most of my life came from a hospital fundraising cookbook, and was okay, but nothing too special. I recently stumbled upon this recipe from Chelsea Winter and was intrigued. Balsamic vinegar? Would using dark cocoa powder make a difference? And… how good does that glossy chocolate icing look??? I had to give it a go. Continue reading “Crazy Chocolate Cake”
How’s everyone doing? I’m enjoying being back on the blog and loving the sudden introduction to spring we’ve gotten lately! The weather has been absolutely gorgeous, we’ve put our clocks forward so we’re getting sunny evenings, and the supermarket shelves are starting to fill up with my favourite summer produce at reasonable prices! Yay for asparagus, capsicums and avocados! It has really lifted my spirits which have been suffering a severe bout of PhD blues. Continue reading “Easy Custard Squares”
Hello everyone! How are we all post-Easter?
I had a pretty relaxed Easter… did some baking, did some housework, went to church, went for some walks, caught up with friends and family. It was so good to have a break! I had to go into the lab a couple of times, but it wasn’t too bad. Continue reading “Eggless Chocolate and Caramel Swirl Cake”