Rich Vegan Fruit Loaf (dairy-free, egg-free)

There’s nothing quite like a thick slab of fruit loaf with a steaming mug of tea. Especially when you’re chained to your desk writing a thesis. I really adore this loaf because it is so moist, so filling and so downright rich you don’t even notice that it’s vegan.

I also love this loaf because it’s flexible. If you hadn’t noticed by now, my favourite recipes have a little wriggle room and can be readily adapted for what’s in the pantry.  Continue reading “Rich Vegan Fruit Loaf (dairy-free, egg-free)”

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Healthier Chocolate Caramel Slice (gluten-free, dairy-free, vegan, low refined sugar)

Hello friends!

Sorry it’s been a bit quiet on the blog lately, most of my spare writing energy is channelled into thesis writing these days. I had a great time in the USA, although that feels like ages ago now. I enjoyed exploring San Francisco, the conference was excellent, and I spent a couple of days in Yosemite National Park, which was stunning! I did try one snickerdoodle in the States, but I have to say, mine were nicer. Perhaps it wasn’t so fresh.

Now, as I’ve mentioned before on the blog, I’m fairly skeptical of so-called ‘healthy baking recipes’ as they tend to be oversold by people who have forgotten what butter tastes like. But I’d seen this one extolled by people I trust (such as my friend Jess), and my curiosity was piqued. I finally got around to making it, and I have to say, I was impressed!

I wouldn’t say it tastes identical to a regular Chocolate Caramel Slice, but it’s pretty damned good, and so pleasing to know that it’s not totally bad for you. Even my husband thought it was delicious! It is easily made dairy-free, gluten-free, vegan and depending on the dark chocolate you use, can have no refined sugar! Amazing!

Continue reading “Healthier Chocolate Caramel Slice (gluten-free, dairy-free, vegan, low refined sugar)”

Apricot and Fig Loaf

Hey guys,

Thanks for all the love for my last post! Such a nice welcome back to the blogging world after a few months off!

When I was in Melbourne, I had a delicious Fig and Apricot loaf for brunch one day. It was served with ricotta and honey and was just superb! I thought I’d try replicating it at home. I modified this recipe from Poires au Chocolat, and it turned out amazing! I didn’t have any pecans, so I used a mixture of almonds and walnuts. It’s fragrant, dense and filling. Perfect with a cup of tea! Continue reading “Apricot and Fig Loaf”

Feijoa and Coconut Cake (gluten and dairy-free)

Well, we truly are in the throes of autumn. While it’s sad to farewell the sun, autumn yields some amazing fruit as a consolation. I am delighting in feijoas, persimmons and tamarillos. This truly is my absolute favourite thing about autumn – the daily gorge of seasonal fruit. Yum! Continue reading “Feijoa and Coconut Cake (gluten and dairy-free)”

Peanut Butter and Chocolate Brownie

With all this baking I’ve been doing, I’ve found myself running out of key ingredients, like butter and icing sugar. Unfortunately, I still find myself with the compulsion to bake, but no desire to dash to the supermarket. The good news is, you can still make delicious brownies without butter! Continue reading “Peanut Butter and Chocolate Brownie”